Antipasto

• For two $27 | For 4 $47

  Tagliere di Salumi e Formaggi

  Our Chef invites you to explore the rich and diverse flavors of Italy through our Charcuterie and Cheese board. Indulge, savor and create unforgettable memories with every bite.

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  Cured meats: Spianata, Bresaola, Salame, Mortadella con Pistacchi    

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  Cheeses: Mozzarella Picolo, Parmesano Reggiano, Primosale Pistacchio 

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  Dips: Pesto Rosso, Crema di Olive Nere, Creme al Tartufo Nero 

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  Vegetables: Kalamata olive, Olive con mandorle, Roman artichoke

Appetizer

• Mozzarella di Capri

  Fresh buffalo mozzarella cheese served with tomatoes and basil a with a touch of olive oil and balsamic vinegar on the side. (Gluten free)

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• An Italian delight

  Arancini di Riso

  Crunchy risotto balls filled with mozzarella cheese and peas. Served on top of a layer of our homemade pesto and topped with a dash of marinara sauce. ❋The pesto contains pine-nuts.

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• A Faro Blanco Restaurant Specialty

  Crespelle certosina

  Crêpe filled with baby shrimps, mushrooms and béarnaise sauce, with grated Parmigiano-Reggiano cheese.

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• To get your taste buds going

  Bruschetta al pomodoro

  Freshly chopped tomatoes with garlic, basil, salt and pepper on a toasted slice of bread sprinkled with Parmigiano-Reggiano cheese.

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• Polpette di carne

  Tender beef & pork blend meatballs served with our homemade marinara sauce with whipped mascarpone cheese.

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• A favorite

  Calamari fritti

  Deep-fried calamari (squid rings) served with our unique marinara sauce.

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Soups

• Minestrone alla Faro Blanco

  Our twist on the classic Italian soup. A hearty mix of vegetables, cannellini beans and chopped pasta. (Vegan friendly)

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Salads

• Insalata Cesare

  Romaine lettuce mixed with a vegetable oil dressing, eggs, anchovies, garlic, mustard, balsamic vinegar and lemon juice topped with parmesan cheese and croutons. ❋This Caesar salad is gluten free when served without the croutons. (Gluten free made to order)

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Risotto

• A favorite!

  Risotto del faro

  Arborio rice cooked in a tomato base with clams, mussels, baby shrimps, jumbo shrimp, baby octopus, squid, cherry tomato, basil and fish broth.

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Fish & Seafood

• Chef's Special

  Coda di aragosta con ravioli

  A tender 8oz Caribbean lobster tail served with our homemade ravioli, marinated in the Chef's special buttery and rich brandy infused sauce.

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• Salmone alla faro blanco

  Salmon fillet served with our authentic sauce made of fresh cherry tomatoes, fresh mushrooms, garlic, olive oil, onions, white wine and marinara sauce served with vegetables. ❋Side dishes of pasta also available for an extra charge.

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• Filetto di spigola gratinata con frutti di mare

  Sea bass fillet gratin with mixed seafood topped with Parmigiano-Reggiano cheese, mustard and béchamel sauce served with vegetables. ❋Side dishes of pasta also available for an extra charge.

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• A Faro Blanco Family favorite!

  Gamberoni specialle di "Pachi y Machi"

  Butterfly breaded jumbo shrimps served with tartar sauce, accompanied by your choice of pasta.

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Beef, Veal & Chicken

• Pollo alla parmigiana

  A boneless breaded chicken breast, deep-fried and covered with melted mozzarella cheese and marinara sauce, served with your choice of pasta.

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• Pollo alla vodka

  Boneless grilled chicken breast mixed with fettucini and a creamy pink sauce prepared with fresh cherry tomatoes, basil and a splash of vodka.

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• Lombata di vitello alla piemontese

  A 12oz. tender bone-in veal chop, grilled and prepared in our excellent fresh mushroom sauce, served with vegetables and smooth mashed potatoes. ❋Side dishes of pasta also available for an extra charge.

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• Award winner

  Costolette di agnello al forno o alla griglia

  Baby rack of lamb baked or grilled with rosemary, garlic, olive oil and black pepper, served with smooth and creamy mashed potatoes and vegetables. ❋Side dishes of pasta also available for an extra charge.

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• Filetto ai funghi porcini e funghi

  Grilled Certified Angus Beef® fillet mignon cooked to perfection, wrapped in bacon and fresh mushroom sauce served with vegetables. *Side dishes of pasta also available for an extra charge.

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• Highly recommended by the Chef

  Ossobuco di vitello con risotto milanese

  A bone in veal Ossobuco (shank) cooked to perfection until meltingly tender with red wine, white wine, parsley, rosemary, broth, garlic, onions, olive oil and lemon juice, served with our cheese risotto.

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Pasta

• Linguine allo scoglio

  Linguine in our unique pomodoro sauce with assorted seafood such as baby octopus, squid, clams, mussels, baby shrimp, jumbo shrimp and basil.

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• Traditional home-made

  Lasagna di Nonna Mia

  Pasta sheets layered with the Chef's ragù (beef & pork), marinara sauce, béchamel sauce, provolone cheese, pecorino cheese, mozzarella buffalo cheese and basil.

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• Chef's Recommendation

  Fettucine con gamberoni alla vodka

  Fettuccini in a creamy mixture of marinara and Alfredo sauce, prepared with fresh cherry tomatoes, basil and a splash of vodka, topped with jumbo shrimps.

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• Popular with kids

  Fusillone alla Bolognese

  Authentic Italian freshly homemade fusillone pasta served with a rich and savory bolognese sauce (made from a blend of beef & pork).

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Pizza

• La pizza assortiti al faro blanco

  Choose up to 3 toppings. (Ham, pepperoni, salami, chicken, shrimp, bacon, anchovies, onion, mushrooms, basil, tomatoes, extra cheese, olives, black olives, peppers.) ❋Extra toppings +$2.

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Vegan

• Vegan appetizer

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• Caesar Salad

  Grilled romaine heart topped with fresh baked croutons, vegan parmesan and creamy Caesar dressing. This salad is gluten free when ordered without croutons. The Caesar dressing contains cashew nuts. (Gluten free made to order)

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• Crema di asparagi

  Fresh and exceedingly green asparagus purée with croutons, garlic, potato and red onions in a vegetable broth. This purée is gluten free when ordered without croutons. (Gluten free made to order)

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• Piadina vegana

  Homemade grilled flatbread topped with lemon cashew ricotta, fresh basil and toasted pine nuts.

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• Vegan Main course

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• Linguine Primavera

  Linguine with assorted fresh vegetables such as green zucchini, yellow squash, red-, peppers, cherry tomatoes, red onions and carrots in a pomodoro sauce.

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• Risotto Primavera

  Arborio rice cooked in a tomato base with fresh green zucchini, yellow squash, peppers, cherry tomatoes, red onions, carrots and vegetable broth.

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• Popular vegan choice!

  Penne alla vodka

  Penne in a creamy mixture of marinara and our homemade vegan Alfredo sauce, prepared with fresh cherry tomatoes, basil and a splash of vodka, topped with vegan mozzarella cheese. ❋The Alfredo sauce contains cashew nuts.

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• Pizza Vegano

  Vegetable pizza with sun dried tomatoes, roasted zucchini, roasted garlic, fresh tomato sauce topped with vegan mozzarella. (Gluten free made to order)

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Dessert

• Faro Blanco Specialty

  Tiramisu

  Pound cake soaked in espresso, kahlúa and rum, filled with mascarpone cheese and whipped cream, topped with chocolate.

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• Classic Aruban Dessert

  Quesillo di tia

  Italy meets Aruba in this traditional Aruban homemade sweet and moist quesillo.

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• Unique to Faro Blanco Restaurant

  Torta di cioccolato caldo di roma

  A unique hot chocolate infused cupcake, served on a bed of Ponche Aruba, sprinkled with cacao and powdered sugar. ❋Please allow ten minutes as this is prepared a-la-minuta.

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• Gelato assortiti all'antica

  Assorted homemade Italian ice cream.

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