Chef Castillo who has studied in Calabria Italy brought back and has been serving our guests the best Italian dishes for over 20 years. Taking inspiration from Italian kitchens and paired with our extensive wine list you will surely find a dish on our menu to savor.
Choose up to 3 toppings. (Ham, pepperoni, salami, chicken, shrimp, bacon, anchovies, onion, mushrooms, basil, tomatoes, extra cheese, green olives, kalamata olives, peppers.) Extra toppings +$3.
27Roasted zucchini, sun dried tomatoes, roasted garlic, fresh tomato sauce topped with vegan mozzarella.
29Tomato sauce, mozzarella cheese, peppers, ham, mushroom, black olives, jumbo shrimps, salami Genoa and arugula.
29Tomato, mozzarella cheese, anchovies and basil.
28Tomato sauce, mozzarella cheese, ham, mushrooms, black olives.
28Freshly baked Italian flatbread, finished with fragrant rosemary and lightly sprinkled with sea salt, served warm from the oven.
10Choose from 5 different pastas (Linguine, Fusillone, Penne, Gluten free penne or Fettuccine). Choose your sauce (Alfredo, Marinara, Bolognese +$3 or Vodka). And top it off with one topping (Grilled chicken, fish fillet +$2.50, chopped bacon, baby shrimps +$3, mozzarella cheese, arugula, basil or olives).
29Pasta sheets layered generously with our slow-simmered Chef's ragù of beef and pork, silky béchamel sauce and marinara. Melted provolone, pecorino and mozzarella buffalo cheese in every layer, finished with fresh basil.
32A fresh medley of crisp mixed lettuce, tossed with crunchy sliced almonds, sweet dried cranberries and sliced apples. Finished with our house dressing.
18Grilled romaine heart topped with fresh baked croutons, vegan parmesan and creamy Caesar dressing
18Hamburger prepared with romaine lettuce, tomato, red pepper and onions served with French fries.
16Hamburger prepared with mozzarella cheese, romaine lettuce, tomato, red pepper and onions served with French fries.
17Fresh fish soup with basil and marinara sauce with cherry tomatoes.
20Golden crisp risotto balls filled with melted mozzarella cheese and tender peas. Set over our homemade pesto and finished with a touch of marinara sauce. (The pesto contains pine-nuts)
16Toasted crostini topped with freshly chopped tomatoes, garlic and basil, seasoned with salt and pepper and finished with a sprinkle of Parmigiano-Reggiano.
7Lightly battered calamari rings, fried to a golden crisp and served with our signature marinara sauce.
18Crispy breaded chicken breast topped with rich marinara sauce and melted mozzarella cheese, served with linguine marinara.
32Linguine tossed in our unique pomodoro sauce with a medley of baby octopus, squid, clams, mussels, baby shrimp, jumbo shrimp and fresh basil.
46Fettuccine in a creamy mixture of marinara and Alfredo sauce, prepared with fresh cherry tomatoes, basil and a splash of vodka, topped with jumbo shrimps.
40Baby rack of lamb baked or grilled with rosemary, garlic, olive oil and black pepper, served with smooth and creamy mashed potatoes and vegetables. Fresh pasta available as a side accompaniment for an additional charge no substitutions, per favore, grazie).
49Pound cake soaked inn espresso, kahlúa and rum, filled with mascarpone cheese and whipped cream, topped with chocolate.
12.50Smooth, creamy cheesecake resting on a buttery biscuit crust, crowned with fresh mango and a golden mango coulis.
12.50Warm Italian mini bomboloni, lightly dusted with sugar, filled traditionally served with caramel sauce.
13Silky panna cotta paired with our slow-cooked strawberry reduction for a perfect balance of creaminess and bright, natural sweetness.
13.5A unique hot chocolate infused cupcake, served on a bed of Ponche Aruba. *Please allow ten minutes as this is prepared a-la-minuta.
13.5Assorted homemade Italian ice cream
11All prices are in U.S. Dollars. All U.S. Dollar exchanges are Afl. 1.78.
Our chef invites you to explore the rich and diverse flavors of Italy through our Charcuterie and Cheese board. Indulge, savor and create unforgettable memories with every bite.
Cured meats: Spianata, Bresaola, Salame, Mortadella con Pistacchi
Cheeses: Mozzarella Picolo, Parmesano Reggiano, Primosale Pistacchio
Dips: Pesto Rosso, Crema di Olive Nere, Creme al Tartufo Nero
Vegetables: Kalamata olive, Olive con mandorle, Roman artichoke
Tender breaded calamari and baby octopus sautéed in a light tomato and white wine sauce with garlic, green olives and cherry tomatoes. Finished with a touch of chili for gentle warmth and served with toasted herb crostini .
18Freshly baked Italian flatbread, finished with fragrant rosemary and lightly sprinkled with sea salt, served warm from the oven.
10Fresh buffalo mozzarella with ripe tomatoes and basil, lightly dressed with extra virgin olive oil. Served with balsamic vinegar on the side. (Gluten free)
18Golden, crisp risotto balls filled with melted mozzarella cheese and tender peas. Set over our homemade pesto and finished with a touch of marinara sauce. (The pesto contains pine-nuts)
16Crêpe filled with baby shrimps, mushrooms, enriched with velvety béarnaise sauce, topped with Parmigiano-Reggiano and baked until golden and crisp.
18Carpaccio di polpo. Thinly sliced, tender octopus, topped with salmon roe, crisp red onion, arugula, accompanied by cherry tomatoes and a drizzle of sweet balsamic glaze.
Carpaccio di manzo al tartufo. Delicate slices of inside round beef, finished with shaved truffle, aged Parmigiano-Reggiano, toasted pine nuts, fresh white mushrooms, and a silky truffle suace. (Contains raw beef)
Toasted crostini topped with freshly chopped tomatoes, garlic and basil, seasoned with salt and pepper and finished with a sprinkle of Parmigiano-Reggiano cheese.
7A taste of Italy by the sea. Tender mussels oven-baked until golden beneath a crust of fresh herbs, garlic and Parmigiano Reggiano. Lightly infused with a white wine reduction.
17A blend of tender beef and pork meatballs served with our homemade marinara sauce finished with a touch of whipped mascarpone for a creamy accent.
16Lightly battered calamari rings, fried to a golden crisp and served with our signature marinara sauce.
18Our take on the classic Italian soup. A hearty medley of garden vegetables, cannellini beans and chopped pasta, simmered in a savory vegetable broth. (Vegan friendly)
17Crisp romaine lettuce dressed in our blend of vegetable oil, balsamic vinegar, fresh lemon, mustard, garlic, anchovies, and silky egg emulsion. Topped with Parmesano Reggiano shavings and golden croutons. (Gluten-free available upon request)
17Arborio rice cooked in a tomato base with clams, mussels, baby shrimps, jumbo shrimp, baby octopus, squid, cherry tomato, basil and fish broth.
44A tender 8oz Caribbean lobster tail served with our homemade ravioli, marinated in the Chef's special buttery and rich brandy infused sauce.
52Tender span seared salmon served in a silky Tuscan cream sauce with cherry tomatoes, wilted spinach, garlic, Parmigiano, gently infused with rosemary.
48Delicately gratinated sea bass fillet crowned with a tender seafood medley, Parmigiano Reggiano, mustard and a light béchamel crust. Served over smooth pumpkin purée. Fresh pasta available as a side accompaniment for an additional charge (no substitutions, per favore, grazie)
50Golden, butterfly-breaded jumbo shrimp served with tartar sauce and your choice of pasta. A simple favorite once prepared for Nonna and Nonno, now served as a heartfelt tribute to their timeless joy.
44A boneless breaded chicken breast, deep-fried and covered with melted mozzarella cheese and marinara sauce, served with your choice of pasta.
37Boneless grilled chicken breast mixed with fettucini and a creamy pink sauce prepared with fresh cherry tomatoes, basil and a splash of vodka.
37Baby rack of lamb baked or grilled with rosemary, garlic, olive oil and black pepper, served with smooth and creamy mashed potatoes and vegetables. Fresh pasta available as a side accompaniment for an additional charge (no substitutions, per favore, grazie).
50Tender Certified Angus Beef® fillet mignon, grilled and wrapped in bacon, topped with a rich porcini mushroom sauce. Served over creamy mashed potatoes with a ratatouille of onions, yellow and green zucchini, and carrots. Fresh pasta available as a side accompaniment for an additional charge (no substitutions, per favore, grazie).
59A bone in veal Ossobuco (shank) cooked to perfection until meltingly tender with red wine, white wine, parsley, rosemary, broth, garlic, onions, olive oil and lemon juice, served with our cheese risotto.
52Linguine in our unique pomodoro sauce with assorted seafood such as baby octopus, squid, clams, mussels, baby shrimp, jumbo shrimp and basil.
47Pasta sheets layered with the Chef's ragù (beef & pork), marinara sauce, béchamel sauce, provolone cheese, pecorino cheese, mozzarella buffalo cheese and basil.
32Fettuccini in a creamy mixture of marinara and Alfredo sauce, prepared with fresh cherry tomatoes, basil and a splash of vodka, topped with jumbo shrimps.
41Authentic Italian freshly homemade fusillone pasta served with a rich and savory bolognese sauce (made from a blend of beef & pork).
37Choose up to 3 toppings. (Ham, pepperoni, salami, chicken, shrimp, bacon, anchovies, onion, mushrooms, basil, tomatoes, extra cheese, green olives, kalamata olives, peppers.) Extra toppings +$3.
27Tomato sauce, mozzarella cheese, peppers, ham, mushroom, black olives, jumbo shrimps, salami Genoa and arugula.
29Tomato, mozzarella cheese, anchovies and basil
28Tomato sauce, mozzarella cheese, ham, mushrooms, black olives
28Grilled romaine heart topped with fresh baked croutons, vegan parmesan and creamy Caesar dressing. This salad is gluten free when ordered without croutons. The Caesar dressing contains cashew nuts. (Gluten free made to order)
18Homemade grilled flatbread topped with lemon cashew ricotta, fresh basil and toasted pine nuts.
11Linguine with assorted fresh vegetables such as green zucchini, yellow squash, red-, peppers, cherry tomatoes, red onions and carrots in a pomodoro sauce.
33Arborio rice cooked in a tomato base with fresh green zucchini, yellow squash, peppers, cherry tomatoes, red onions, carrots and vegetable broth.
33Penne in a creamy mixture of marinara and our homemade vegan Alfredo sauce, prepared with fresh cherry tomatoes, basil and a splash of vodka, topped with vegan parmesan cheese. ❋The Alfredo sauce contains cashew nuts.
30Vegetable pizza with sun dried tomatoes, roasted garlic, zucchini, fresh tomato sauce topped with vegan mozzarella. (Gluten free made to order)
29
All prices are in U.S. Dollars. All U.S. Dollar exchanges are Afl. 1.78.
Pound cake soaked in espresso, kahlúa and rum, filled with mascarpone cheese and whipped cream, topped with chocolate.
12.5Warm Italian mini bomboloni, lightly dusted with sugar, filled traditionally, served with caramel sauce.
13Silky panna cotta paired with our slow-cooked strawberry reduction for a perfect balance of creaminess and bright, natural sweetness
13.5Smooth, creamy cheesecake resting on a buttery biscuit crust, crowned with fresh mango and a golden mango coulis.
12.5A unique hot chocolate infused cupcake, served on a bed of Ponche Aruba, sprinkled with cacao and powdered sugar. ❋Please allow ten minutes as this is prepared a-la-minuta.
13.5Assorted homemade Italian ice cream.
11All prices are in U.S. Dollars. All U.S. Dollar exchanges are Afl. 1.78.
As the sun sets over the Caribbean and the ocean stretches beyond your table, discover a curated selection of exceptional wines from Italy and beyond. Crafted to complement our cuisine and elevate the moments you share at Faro Blanco.
Reims France
160Épernay France
145Épernay France
525Äy France
185Äy France
220Lombardia Italy
135Treviso Italy
47Friuli-Venezia Giulia Italy
45Provence France
70Côtes de Provence France
68Piemonte Italy
61Madera California
41Valdadige Italy
61delle Venezie Italy
56Loire Valley France
82Marlborough New Zealand
56Marlborough New Zealand
47Napa Valley California
74Burgundy France
78Langhe Piemonte Italy
50Burgundy France
100Alto Adige Italy
56Central Coast California
47California
58Russian River Valley
65Napa Valley California
115Arroyo Seco Monterey California
63Mosel Germany
39California
58Tuscany Italy
45Tuscany Italy
54Tuscany Italy
49Tuscany Italy
67Tuscany Italy
81Tuscany Italy
70Tuscany Italy
83Tuscany Italy
165Tuscany Italy
215Tuscany Italy
158Piemonte Italy
160Tuscany Italy
88Tuscany Italy
90Tuscany Italy
79Tuscany Italy
325Tuscany Italy
96Tuscany Italy
65Tuscany Italy
135Tuscany Italy
121Monterey California
67California
65Russian River Valley Sonoma County California
73California
69Veneto Italy
46Pays d'Oc France
44Columbia Valley Washington State
52Bordeaux France
71California
56Uco Valley Mendoza Argentina
84Mendoza Argentina
138Mendoza Argentina
56Luja de Cuyo, Mendoza Argentina
50Livermore Valley California
52Napa Valley California
58Veneto Italy
60Napa Valley California
145Napa County California
77Oakville Napa Valley
190California
49Sonoma County California
79Columbia Valley Washington State
52Napa Valley
154Alexander Valley Sonoma California
180Napa Valley California
90Napa Valley California
295Valpolicella ripasso Italy
68California
140California
75Veneto Italy
47Napa Valley California
65All our wines are selected to complement our menu. Please ask your waiter to confirm availability and vintage.
All prices are in U.S. Dollars. All U.S. Dollar exchanges are Afl. 1.78.
Arashi Blue
California Crazy
Sunset ForePlay
Toasted Almond
You & I
Aruba Riba
Rum Punch
Long Island Iced Tea
Aperol
Campari
Negroni
Vermouth
Coladas (Piña, Strawberry, Mango, Banana)
Frozen Margarita
Daiquiris (Strawberry, Passion Fruit, Mango, Banana)
French
Limoncello
Espresso
Chocolate
Cosmopolitan
Apple
Washington Apple
Seabreeze
Tequila Sunset
Sex on the beach
Mai Tai
Mojito
Captain Morgan
Myers
Malibu
Bacardi
Palmera
Casamigos Blanco
Casamigos Reposado
Patron Silver
Sierra Antiguo Reposado
Sierra Antiguo Añejo
Don Julio Blanco
Don Julio Reposado
Tanqueray
Aviation
Beefeater
Bombay Sapphire
Hendrick's
Grey Goose
Tito's Handmade Vodka
Ketel One
Absolut
Pinot Grigio Cabernet Sauvignon
Chardonnay Chianti
Sauvignon Blanc Port Wine
Moscato
Prosecco
Kir Royale
Mimosa
Aperol Spritz
Sangria (Glass)
Sangria (Carafe)
Bira Moretti
Peroni Nastro Azzurro
Corona Extra
Michelob Ultra
Heineken
Coors Light
Bud Light
Stella Artois
Amstel Bright
Balashi
Chill
Magic Mango
Heineken Zero
Weekend Vibes IPA
Batsquatch Hazy IPA
Johnnie Walker Black Label
Johnnie Walker Blue Label
Grand Old Parr 12yo
Glenfiddich 12yo
Glenlivet 12yo
The Macallan 12yo
Jameson
Canadian Club
Crown Royal
Fireball Cinnamon
Seagram's 7
Southern Comfort
Jack Daniel's
Jim Beam
Knob Creek
Maker's Mark
Basil Hayden's
All prices are in U.S. Dollars. All U.S. Dollar exchanges are Afl. 1.78.